Nutrition · per 100 g

Energy	98 kcal
Fat	26.8 g
Saturated fat	16.9 g
Carbs	18 g
Sugars	7.3 g
Fiber	3.5 g
Protein	8.1 g
Salt	9 g
Sodium	3600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.