Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	559 mg
Carbs	58.8 g
Sugars	20.6 g
Added sugars	20.6 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.52 g
Sodium	206 mg
Potassium	118 mg
Calcium	0 mg
Iron	5 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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