Ingredients
Woody notes 66.7% , Ristretto 16.7% , espresso 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Woody notes 66.7% , Ristretto 16.7% , espresso 16.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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