Pain d’anis
La Rosière
Ingredients
wheat flour 35.3% , sugar 18.1% , egg 12.9% , butter 10.3% , cream 8.8% , aniseed 2.5% , salt 2.5% , Raising agent 2.5% , Anti-caking agent 2.5% , Zutaten 2.5% , Zucker 2.3% , Eler 1.2% , Butter 0.6% , Rahm 0.3% , aniseed 2.5% , SALZ 0.0% , Backtriebmittel 0.0% , Antiklumpmittel 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.