Ingredients
Serviervorschlag züger frischkäse Mascarpone 55.0% , Frischkäse 22.5% , aus pasteurisiertem Rahm 11.3% , Doppelrahmstufe 5.6% , Fromage frais double-crème au crème pasteurisé 2.8% , Formaggio fresco alla doppia panna di latte pastorizzato 1.4% , Double cream cheese from pasteurized cream 0.7% , Verse kaas van gepasteuriseerde room 0.4% , dubbelroom 0.2% , SwissFamily Milk 09.03.2026 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.