Bio Mozzarella, sans lactose
Züger Frischkäse · 235 g ℮ | 100 g
Bio Mozzarella, laktosefrei · Bio Mozzarella, senza lattosio
Ingredients
milk 98.5% , salt 0.4% , Lactase 0.4% , Acid 0.4% , microbial rennet 0.3% , teneur reste en lactose 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.