Biber d'Appenzell

wheat 53.3% , APRICOT KERNEL 23.3% , honey 11.7% , almond 5.8% , Humectant 2.9% , hazelnut 1.5% , glucose syrup 0.7% , Raising agent 0.4% , spice 0.2% , Glazing agent 0.1% , skimmed milk powder 0.0% , lemon peel 0.0% , Acid 0.0% , Preservative 0.0% , flavouring 0.0%

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