Ingredients
Pasteurized cow milk 50.0% , salt 25.0% , ripening culture 12.5% , natural calf rennet 100.0% , chardonnay wine 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 536 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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