Crema all aveto balsamico
Cascina Sangiovani
Ingredients
Aceto balsamico di midenamin 57.1% , wine vinegar 21.4% , grape 10.7% , Colour 5.4% , glucose syrup 2.7% , Modified starch 1.3% , Stabiliser 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.