Ingredients
Infusion de me noir dl undKarkadeblütët}' avec cynorhodon 51.5% , roselle flower 24.3% , L 12.6% , Zucker 6.3% , Pfr-- Aromen 3.2% , sugar 1.6% , jus de pêche à base deconcentré 5%1 Konzentrat 1.0% , flavouring 0.0% , jus de citron à base de concen 0.0% , detnbffnèi) im Kühlschrank tré 0.0% , acidifiaat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.