Moutarde à l’aneth
Moulin de Sévery · 100 g
Ingredients
mustard seed 53.6% , water 23.2% , dill 11.6% , white wine 5.8% , vinigre de table 2.9% , sunflower oil 1.5% , sel de cusine 0.7% , sugar 0.4% , glucose syrup 0.2% , spice 0.1% , Thickener 0.0% , Acid 0.0% , antioxidant 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.