Ragusa

sugar 54.5% , hazelnut 16.8% , cocoa paste 8.4% , cocoa butter 5.2% , coconut fat 3.5% , milk powder 2.6% , soya flour 2.0% , butterfat 1.6% , skimmed milk powder 1.3% , soya lecithin 1.1% , pure vanilla extract 0.9% , chocolate 19.0% , fourré praliné 70.0% , chocolate 0.6%