Ingredients
gluten-free oat flakes 35.0% , concentrated agave syrup 16.7% , vegetable fat 8.4% , almonds pieces 5.1% , dunkle Schokoladenstücke 8.0% , blueberry 6.2% , Emulsifier 2.0% , salt 1.6% , Kann Spuren von Nussschalen und Fro kernen sowie von Elern 1.3% , soya 1.1% , milk 0.9% , nut 0.8% , sesame 0.7% , mustard 0.6% , celery 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.