Bretzels de Sils
Brezel di Sils · Laugenbrezel
Ingredients
wheat flour 54.2% , water 22.9% , colza oil 11.5% , yeast 5.7% , iodised salt 2.3% , sugar 1.5% , Emulsifier 1.0% , Acidity regulator 0.5% , Flour treatment agent 0.2% , enzyme 0.1% , 1 sachet sel de cuisine 0.1% , Peut contenur 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.