Ingredients
Chlorid 54.5% , l Nitrat 22.7% , l Sulfat 11.4% , I Calcium 5.7% , I Eisen 2.8% , l Kalium 1.4% , I Magnesium 0.7% , l Natrium 0.4% , l Hydrogenkarbonat 0.2% , I Total 0.1% , L 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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