Ingredients
wheat flour 69.4% , water 15.3% , salt from the Alps 0.8% , wheat germ 0.8% , yeast 0.8% , Aktiver Sauerteig 0.8% , Röstroggen 0.8% , wheat gluten 0.8% , acerola powder 10.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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