Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Carbs	66.7 g
Sugars	0 g
Fiber	16.7 g
Protein	16.7 g
Salt	0.42 g
Sodium	167 mg
Potassium	1830 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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