Ingredients
wheat flour 64.8% , butter 17.8% , sugar 8.9% , blanc d'_oeuf_ gluten de _blé_ fleur de sel marin 0.3% , Salt from Guérande 0.2% , barley malt flour 8.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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