Ingredients
chickpea flour 60.0% , brown rice flour 23.3% , tapioca 8.3% , farine de protéines de pois NL 4.2% , Biologische Kikkererwten Spaghetti Inarediënten 2.1% , biologische bruine rijstmeel 1.0% , biologische biologische erwteiwitmeel 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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