Ingredients
red lentil flour 73.0% , brown rice flour 27.0%
Nutrition · per 100 g
| Energy | 1470 kJ |
| Fat | 2.1 g |
| Saturated fat | 1 g |
| Carbs | 65.7 g |
| Sugars | 2.9 g |
| Fiber | 4.5 g |
| Protein | 17.7 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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