Ingredients
295 51.9% , Zutaten 24.3%? , cream 12.2% , milk proteins 6.1% , salt 0.7% , herb 0.5% , Zwiebelzubereitung 0.3%? , Lactase 0.3% , garlic 0.3% , lactic ferments 0.3% , microbial rennet 0.3% , quot 0.3% , Restlaktosegehalt 0.3%? , lt 0.3% , 0‚196 0.3% , aus kontrollert Landwirtschaft 2.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.