Ingredients
wheat flour 51.0% , water 24.6% , wheat bran 13.0% , iodised salt 1.7% , sourdough 1.6% , wheat gluten 0.8% , fin finot de blé 0.8% , yeast 0.8% , barley malt flour 0.8% , wheat starch 0.8% , acerola powder on manioc starch 0.8% , enzyme 3.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.