Ingredients
wheat flour 56.5% , water 17.7% , graines d'oléagineux 11.0% , iodised salt 1.5% , sourdough 1.2% , wheat gluten 1.5% , rye 1.5% , fin finot de blé 1.5% , yeast 1.5% , barley malt flour 1.5% , wheat starch 1.5% , acerola powder on manioc starch 1.5% , enzyme 1.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.