Ingredients
Frischkäsezubereitung aus pasteurisier ter Milch 51.4% , Doppelrahmstufe 15.8% , Zutaten 7.9% , Rahm 4.9% , Milchprotein 3.3% , Salz 2.4% , Stabilisator 1.9% , Lait 1.5% , crème 1.2% , protéines du lait 1.0% , sel 0.9% , sta 0.8% , bilisateur 0.7% , Latte 0.6% , alu Nährwerte pro 0.5% , panna 0.5% , proteine del latte 0.4% , Sale 0.4% , stabi 0.3% , lizzante 0.3% , Energie 0.3% , énergie 0.3% , energia 1058k 0.3% , Fett 0.2% , matières grasses 0.2% , grassi 24g davon gesättigte Fettsäuren 0.2% , dont acides gras saturés 0.2% , di cui acidi grassi saturi 0.2% , Kohlenhydrate 0.2% , glucides 0.2% , Carboidrati 0.2% , davon Zucker 0.1% , dont sucres 0.1% , di cui zuccheri 0.1% , Eiweiss 0.1% , protéines 0.1% , Proteine 0.1% , Salz 0.1% , sel 0.1% , sale 0.80g 7640171280622 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.