Nutrition · per 100 g

Energy	559 kcal
Fat	38.1 g
Saturated fat	13.1 g
Carbs	1.1 g
Sugars	0.1 g
Fiber	8.4 g
Protein	48.2 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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