Ingredients
Naturjoghurt 42.0% , glucose syrup 25.5% , VOLLMILCH von Jersey Ke Heidelbeerkonfitüre 9.0% , sugar 4.9% , grape sugar 4.5% , VOLLRAHM MAGERMILCHPULVER 4.5% , EIGELB aus CH Freilandhaltung 4.5% , lactose 2.5% , MILCHTEN Stabilisatoren 1.3% , carob seed flour 0.6% , Hartschalenobst enthalten Nährwerte pro 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.