Ingredients
Préparation de légumineuses fermentées 71.0% , coconut fat 15.8% , starch 6.8% , pepper 0.5% , salt 0.3% , psyllium 0.3% , épaississant carraghénane d'algues rouges 0.3% , yeast extract 0.3% , extrait de cormier 4.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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