Ingredients
Hülsenfruchtzubereitung fermentiert 73.0% , coconut fat 15.4% , potato starch 5.8% , yeast extract 2.9% , Thickener 1.4% , psyllium 0.7% , Carrageen aus Rotalgen 0.4% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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