Nutrition · per 100 g

Energy	448 kcal
Fat	29.5 g
Saturated fat	2.9 g
Carbs	4 g
Sugars	2.1 g
Fiber	32.5 g
Protein	25.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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