Ingredients
wheat flour 35.0% , tomato pulp 24.0% , water 19.5% , mozzarella 15.0% , durum wheat semolina 3.3% , salt 0.7% , extra virgin olive oil 0.7% , yeast 0.7% , oregano 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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