Chocolate
Ragusa · 25g
Classique
Ingredients
CONFISERIE AU CHOCOLAT 19.0% , FOURRÉ PRALINÉ 71.0% , ET NOISETTES ENTIÈRES 10.0% , INGREDIENTS 4.9% , noisettes 3.4% , pâte de cacao 2.5% , beurre de cacao 1.9% , graisse de coco 1.5% , poudre de lait entier 1.2% , farine de soja 1.0% , beurre fondu 0.9% , poudre de lait écrémé 0.8% , extrait de vanille 0.7% , émulsifiant 0.6% , AMANDES 0.5% , Chocolat 0.5% , zucchero 0.4% , nocciole 0.4% , pasta di cacao 0.4% , burro di cacao 0.3% , grasso di cocco 0.3% , latte intero in polvere 0.3% , farina di soia 0.3% , burro fuso 0.2% , latte scremato in polvere 0.2% , estratto di vaniglia 0.2% , emulsionante 0.2% , mandorle 0.2% , Cioccolato 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.