Ragusa noir 60%

sugar 55.2% , hazelnut 17.0% , cocoa paste 8.5% , coconut fat 5.2% , whole milk powder 3.6% , soya flour 2.6% , cocoa butter 2.0% , butterfat 1.6% , soya lecithin 1.3% , pure vanilla extract 1.1% , Chocolat 20% fourré praliné 69.0% , chocolat 60% cacao minimum 0.8%

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