Bâton au chocolat (Ragusa)

sugar 50.0% , hazelnut 25.0% , cocoa paste 12.5% , cocoa butter 6.3% , coconut fat 3.1% , whole milk powder 1.6% , soya flour 0.8% , butterfat 0.4% , skimmed milk powder 0.2% , Emulsifier 0.1% , pure vanilla extract 0.0% , chocolate 19.0% , fourré pratiné 70.0%? , chocolate 47.0% , cocoa 0.0% , Rémpression de l'emballage original de 1942 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.