Nutrition · per 100 g
| Energy | 5 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 140 mg |
| Magnesium | 24.8 mg |
| Vitamin E | 3 mg |
| Vitamin B12 | 0.96 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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