Nutrition · per 100 g

Energy	37 kcal
Fat	0.4 g
Saturated fat	0.03 g
Carbs	6 g
Sugars	0.51 g
Fiber	0.12 g
Protein	1.3 g
Salt	3 g
Sodium	1184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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