Nutrition · per 100 g

Energy	429 kcal
Fat	23 g
Saturated fat	14.5 g
Carbs	41 g
Sugars	13.9 g
Fiber	3.9 g
Protein	19.4 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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