Nutrition · per 100 g

Energy	372 kcal
Fat	3.1 g
Saturated fat	0.9 g
Carbs	14 g
Sugars	6.5 g
Protein	72 g
Salt	0.13 g
Sodium	51 mg
Potassium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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