Ingredients
Tomato ketchup 50.0% , cider vinegar 25.0% , white vinegar 12.5% , soy sauce 6.3% , light brown sugar 3.1% , salt 1.6% , natural espresso flavor 0.8% , onion 0.4% , garlic 0.2% , E150a 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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