Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	5 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	40 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	3.3 g
Protein	33.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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