Nutrition · per 100 g

Energy	359 kcal
Fat	1.1 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.6 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.54 g
Protein	11.4 g
Salt	0 g
Sodium	0.18 mg
Potassium	275 mg
Calcium	34.5 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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