Nutrition · per 100 g

Energy	641 kcal
Fat	72 g
Saturated fat	28 g
Monounsaturated fat	5 g
Polyunsaturated fat	1.5 g
Cholesterol	15 mg
Carbs	0.8 g
Sugars	0.8 g
Protein	0 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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