Nutrition · per 100 g

Energy	340 kcal
Fat	6 g
Saturated fat	1 g
Carbs	61 g
Sugars	3 g
Fiber	15 g
Protein	21 g
Potassium	1110 mg
Calcium	52 mg
Iron	5 mg
Magnesium	126 mg
Zinc	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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