Nutrition · per 100 g
| Energy | 2159 kJ |
| Fat | 33 g |
| Saturated fat | 15 g |
| Carbs | 51 g |
| Sugars | 6.2 g |
| Fiber | 3.8 g |
| Protein | 5.9 g |
| Salt | 1.9 g |
| Sodium | 751.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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