Nutrition · per 100 g

Energy	543 kcal
Fat	31 g
Saturated fat	14 g
Carbs	60.4 g
Sugars	38 g
Fiber	2.4 g
Protein	6.5 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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