Nutrition · per 100 g

Energy	32.5 kcal
Fat	1.6 g
Saturated fat	0.7 g
Carbs	3.5 g
Sugars	0.25 g
Fiber	0.2 g
Protein	1.1 g
Salt	0.17 g
Sodium	66.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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