Nutrition · per 100 g

Energy	268 kcal
Fat	0.9 g
Saturated fat	0.3 g
Carbs	65 g
Sugars	61 g
Added sugars	59 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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