Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.2 g |
| Carbs | 65 g |
| Sugars | 10 g |
| Added sugars | 8.1 g |
| Fiber | 10 g |
| Protein | 16 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 60 mg |
| Iron | 10 mg |
| Zinc | 3 mg |
| Vitamin A | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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