Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.7 g |
| Carbs | 8.2 g |
| Sugars | 4.6 g |
| Fiber | 2.9 g |
| Protein | 4.9 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 59 mg |
| Iron | 0.38 mg |
| Vitamin A | 67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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