Nutrition · per 100 g

Energy	285 kcal
Fat	0 g
Saturated fat	0 g
Carbs	73 g
Sugars	63 g
Added sugars	0 g
Fiber	10 g
Protein	3.3 g
Salt	0.03 g
Sodium	13 mg
Calcium	80 mg
Iron	4.8 mg
Zinc	0 mg
Vitamin A	50 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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