Nutrition · per 100 g

Energy	167 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	9.9 g
Protein	20 g
Salt	0.92 g
Sodium	367 mg
Calcium	11.4 mg
Iron	2 mg
Zinc	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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